Kunafa (Middle eastern dessert) Today's recipe is a traditional dessert that I grew up eating it
1. Halva You can't mention Middle Eastern desserts without talking about halva. This classic confection, a fudge-like sesame cake, is a popular snack in the region. Anyone on a plant-based diet will love this three-ingredient vegan version, which doesn't just ditch the dairy, it's also sugar-free.
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1. Baklava Baklava is one of the most well-known desserts of the Middle Eastern cuisine. It is made by layering nuts, such as walnuts, pistachios, and hazelnuts, depending on the region, between thin phyllo dough. It is sweetened with a simple syrup made from sugar or honey.
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A delicious Middle Eastern dessert of angel hair and clotted cream, the Levantine Kanafeh is the perfect dessert! Ingredients Kanafeh. 8 oz kadaïf angel hair (frozen, can be found at any Middle Eastern supermarket) 16 oz akawi cheese (can be replaced with Ricotta)
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A very popular dessert throughout the Middle East, this Lebanese Semolina Pudding (Layali Lubnan) includes sweet-tart cranberries, thick coconut cream, ground pistachios and a floral-scented.
Atayef,Qatayef(Middle eastern Pancakes)
2. Ghraybeh (Middle Eastern Butter Cookies) Ghraybeh is the perfect dessert for your next Middle Eastern-themed party—or any party, really! They're made with only three ingredients, but they have a rich flavor and a fine texture. These cookies are so incredible that you'll wonder why you ever ate store-bought cookies again! 3. Halva (Halawa)
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Bake in the preheated oven until the cheese is slightly golden and the edges of dough are brown and bubbly, 20 to 25 minutes. Remove the kanafa from the oven. Place a large platter or baking sheet over the baking dish. Using oven mitts, carefully invert the baking dish onto the platter so the phyllo is on top.
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What is kataifi? Kataifi, kadaïf or kadaifi (in Greek: κα (ν) ταΐφι, in Turkish: kadayif) is a very popular dessert in the Middle East, Turkey and Greece. Traditional kataifi is made from shredded phyllo dough or angel hair (also called kadaïf), and a mixture of nuts and coarsely chopped pistachios. After cooking, the kataifi is generously soaked in a cinnamon-flavored sugar syrup.
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Whisk the pudding ingredients: In a cold, medium-sized pot whisk together 4 cups of whole milk and ½ cup each of sugar and cornstarch. Whisk very well until well combined and the sugar and cornstarch have dissolved. Heat the pudding: Put the pot on medium-high heat and continue whisking until it is bubbling.
Pin on Middle Eastern DESSERTS
Kunafa is one of the most famous Middle Eastern deserts, a classic that is as old as time. This is my mom's recipe for knafeh, if you would like a more contemporary one, check out these delicious knafeh parfaits. Kunafa, pronounced (Ku-Na-Fah), is a traditional Arabic dessert with many variations in neighboring countries.
Aish el SarayaMiddle Eastern Dessert Savory&SweetFood Recipe Middle eastern desserts
Mar 03, 2016 2:47pm. (15 images) The Middle East has a reputation for wafer-thin layered pastries drenched in sticky, fragrant syrups and filled with nuts and it's easy to see why. But the region also has other sweet delights to offer. Take milk pudding with labne, apricot and Turkish fairy floss, for example, or fig ataif with orange blossom.
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Preheat the oven to 350 degrees F. Place the butter in a small bowl and melt in the microwave. Set aside. In a large mixing bowl, combine together the sugar and yogurt. Now add in the semolina, baking powder and milk. Finally stir in the melted butter, and let the mixture sit briefly so that the butter is absorbed.
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Namoura is a popular classic Middle Eastern dessert made with semolina flour and yogurt, and topped with a sweet sugar water syrup flavored with rose water. Namoura cake is easy to make and comes together in just one bowl - no mixer required. Namoura cake is also known as Basbousa or Harissa depending on which part of the Middle East you are.
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Kunafa (Middle eastern dessert) Middle eastern desserts, Arabic sweets recipes, Arabic dessert
From pudding to cake recipes, finger foods to jelly items, Middle Eastern desserts include all sorts of food that will entice any person with sweet teeth. Colorful, delicious, and nutritious, you can have everything under the umbrella of this dessert section. 1. Zabadee el Mishmish - A Delicacy of Egypt LinsFood.com
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All Recipes / Middle Eastern Desserts Recipes Middle Eastern Desserts Recipes Our favorite Middle Eastern Dessert recipes with beautiful images, curated from the feedfeed community of homecooks, chefs, bloggers, and food organizations/brands. ★ ★ ★ ★ ★ ( 9) editor @ elegantmeraki Suchi Modi, Brooklyn, United States All Top Recipes 51 recipes
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Middle Eastern cuisine has so much delicious food to offer and they also have some awesome desserts! These dessert recipes are made with flakey dough, rose water, honey, pistachios, dates, semolina, kataifi dough, and more!